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Microwave-assisted Weak Acid Hydrolysis of Proteins

소개글 ##Author: Seo Miyeung, Kim Jinhee, Park Sehwan, Lee Ji-Hye, Kim Taehee, Lee Jihyeon, Kim Jeongkwon ##Organization: Seo Miyeung; Kim Jinhee; Park Sehwan; Lee Ji-Hye; Kim Taehee; Lee Jihyeon; Kim Jeongkwon ##Publish: Mass Spectrometry Letters Volume 3, Issue2, p47~49, 28 June 2012
태그
  • Microwave
  • Mass spectrometry
  • MALDI
  • Acid hydrolysis
  • Aspartic acid cleavage
  • Trypsin