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Utilization of Food Sources Before and After the Tsunami in Nuttallia olivacea at Gamo Lagoon, Japan

소개글 Author: Shin Woo-Seok, Nishimura Osamu Organization: Shin Woo-Seok; Nishimura Osamu Publish: Environmental Engineering Research Volume 18, Issue4, p259~265, 30 Dec 2013
태그
  • Fatty acid
  • Food utilization
  • Macroinvertebrate
  • Physical alteration
  • Tsunami